Celery Pretzel Butterflies

Looking for a healthy snack that is both pretty and easy to make? Try this recipe and make beautiful butterflies that won’t fly away!


  • 2-3 celery stalks
  • 2 tablespoons cream cheese
  • Handful of raisins
  • Handful of pretzel twists


  1. Cut celery into 2-inch pieces. Slice a thin strip off the rounded/bottom part of the celery to make a flat surface.
  2. Fill the celery with cream cheese.
  3. Cut the raisins in half and place them on the cream cheese.
  4. Place two pretzel twists onto the cream cheese to make butterfly wings.