Ingredients

• 1 cup candy melts, melted
• Assorted sprinkles
• Chopped peanuts
• 1 dozen glazed doughnut holes
• Pretzel sticks

Directions

1. In a small bowl, stir melted candy melts until smooth.
2. Pour sprinkles and nuts into separate small bowls.
3. Dunk one end of the doughnut hole into the melted chocolate, and then dip into sprinkles, nuts, or both!
4. Insert a pretzel stick into the center of the chocolate-dipped side of the doughnut.
5. Let the acorns sit for about 10 minutes before serving.