Ingredients

• 1 20-ounce can pineapple chunks in juice
• 1 cup sour cream (regular or low-fat)
• 1 package instant vanilla pudding mix
• 2 1/2 cups red seedless grapes, sliced
• 2 cups fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh kiwi, sliced
• 1 cup fresh mango, sliced

Directions

1. Drain the pineapple chunks and refrigerate. Reserve 3/4 cup of the pineapple juice in a measuring cup.
2. Mix the pineapple, sour cream, and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
3. Toss the grapes, strawberries, blueberries, kiwi, mango, and pineapple chunks together.
4. Place the fruit salad in a serving dish and spoon the chilled pudding mixture over the fruit salad.