Fruit Salad with Vanilla Pudding
- 1 20-ounce can pineapple chunks in juice
- 1 cup sour cream (regular or low-fat)
- 1 package instant vanilla pudding mix
- 2 1/2 cups red seedless grapes, sliced
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh kiwi, sliced
- 1 cup fresh mango, sliced
- Drain the pineapple chunks and refrigerate. Reserve 3/4 cup of the pineapple juice in a measuring cup.
- Mix the pineapple, sour cream, and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
- Toss the grapes, strawberries, blueberries, kiwi, mango, and pineapple chunks together.
- Place the fruit salad in a serving dish and spoon the chilled pudding mixture over the fruit salad.