Fruity Frozen Ice Pops

Just because it’s ice outside doesn’t mean ice snacks are off-limis–try these yummy, fruity snacks while you dream of the warmer weather to come!


  • 12 ounces vanilla yogurt
  • 2 cups fresh fruit, such as bananas, blueberries, oranges, peaches, or raspberries
  • 1 tablespoon honey


  1. Place all ingredients in blender, cover, and blend until smooth.
  2. Divide mixture among six-ounce paper cups.
  3. Cover each cup with foil, insert craft stick—through the foil—into center of each pop.
  4. Freeze six hours or until frozen.