Fruity Frozen Ice Pops
- 12 ounces vanilla yogurt
- 2 cups fresh fruit, such as bananas, blueberries, oranges, peaches, or raspberries
- 1 tablespoon honey
- Place all ingredients in blender, cover, and blend until smooth.
- Divide mixture among six-ounce paper cups.
- Cover each cup with foil, insert craft stick—through the foil—into center of each pop.
- Freeze six hours or until frozen.