Ingredients

• 1 cup quick oats
• 1 cup rolled oats
• 1 1/2 teaspoons cinnamon
• 2 tablespoons coconut oil
• 1 cup applesauce

Directions

1. In a medium bowl, combine the quick and rolled oats and cinnamon.
2. Add the melted coconut oil and applesauce and stir.
3. Line a baking sheet with wax paper, and press the mixture onto the sheet in an even layer.
4. Bake at 375°F for 25 minutes or until the bars are firm but not hard.
5. Allow to cool and slice into squares.