- 1 box store-bought cupcake mix
- 12 jumbo wafer cones
- 1 16-ounce tub of vanilla frosting
- Black sugar sprinkles
- Bake cupcakes as directed on the packaging. Meanwhile, spread frosting on the inside of each wafer cone.
- When the cupcakes are cool, place one inside each wafer cone.
- Frost the tops of the cupcakes. Gently roll the cupcakes in the black sugar to cover. Sing (or eat!) your heart out!