Ingredients

• 1½ cups gluten-free oat flour
• 1 large ripe banana
• ½ cup natural peanut butter

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, use a fork to smash the banana. Stir in the peanut butter and oat flour, mixing with the fork until thick and well combined.
3. On a lightly floured surface, roll the dough until it is ¼ -inch thick. Use a dog bone-shaped cookie cutter to cut out the treats—or whatever shape you’d like!
4. Place treats on a parchment-lined baking sheet, and bake for 15 minutes or until lightly brown on the bottom.
5. Let cool for 10-15 minutes. Treats can be stored up to two weeks in an airtight container.