Ingredients

• 6 tablespoons butter
• 6 cups mini marshmallows
• 6 cups crispy rice cereal
• Chocolate frosting
• Bag of multicolored candies

Directions

1. Melt butter in a pan over medium heat. Add marshmallows and stir until they are completely melted.
2. Remove from heat and stir in crispy rice cereal until completely coated with marshmallow and butter mixture.
3. Spoon into a 9-by-13-inch baking pan and press down until flat and even.
4. Allow to cool, coat with frosting, and cut into squares.
5. Place multicolored candies on each square, with red candies on top, yellow candies in the middle, and green candies on the bottom.