Ingredients

• Pound cake
• Pretzel sticks
• Mini marshmallows
• Colorful button-shaped candies
• Vanilla frosting
• Food coloring
• 4 plastic sandwich bags

Directions

1. Slice the pound cake into small rectangular pieces about an inch thick.
2. Add a spoonful of frosting to each plastic sandwich bag.
3. Add 2-3 drops of food coloring to each bag, alternating the colors as desired, and mix into the frosting by squishing the plastic bag in your hands.
4. Cut a corner of the plastic bag and squeeze a strip of each color frosting on top of each piece of cake.
5. Garnish each stripe of colored frosting with two M&M candies.
6. Create mallets by topping two pretzel sticks with mini marshmallows.